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It's summer here all year round
Gelato made from scratch in Stavanger.
Trusted by guests. Preferred by professionals.
At Siddis Gelato, quality is intentional.
We produce authentic Italian gelato using traditional methods and professional standards.
Every batch is made from scratch in our own production kitchen.
In-house pasteurisation ensures full control of texture and flavour.
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No artificial colourings.
No flavourings.
No pre-made bases.
No compromises.
Only carefully selected ingredients — fresh milk, real fruit, premium nuts and fine chocolate.
Clean flavours.
Balanced sweetness.
Consistent quality.
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​Recognised for setting the standard in Stavanger.
Why the name "Siddis"?
Siddis — the local term for someone from Stavanger. A name that anchors our production in the city.
Within it, “is”: Norwegian for ice cream.
A name that connects place and craft.
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Trusted by industry, hospitality and public sector.
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